Scopes

Agricultural engineering: Food Science and Engineering Processing and storage of agricultural and sideline products Food Science and Nutrition Engineering Food Safety and Health agricultural economy Regenerative natural systems Agricultural ecology land resource management Soil and water engineering Agricultural Computer Modeling and Statistics Statistical analysis of the Internet of Things and intelligent farms Parallel and distributed simulation methods for crop monitoring and pest control Using advanced computer modeling and statistical methods for decision-making Statistical modeling of precision agriculture Combining big data with statistical modeling to improve agricultural productivity Sustainable agricultural computer models and innovation Modeling sensor data to obtain useful agricultural information Food Science: Nutrition of food Molecular nutrition Natural Products and Innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies human health Food Microbiology Food ingredients food science Food safety and hygiene Food Chemistry Development and characterization of food microstructure Food reinforcement and supplementation Food characteristics, including thermal, chemical, and mechanical properties The sensory and flavor of food Texture and Rheology of Food