The Second International Conference on Agricultural Engineering and Food Science is an international exchange platform focused on the latest research achievements and technological innovation in the field of agricultural engineering and food science. With the growth of global population and the increasing demand for food, research and development in the fields of agricultural engineering and food science have become particularly important. The purpose of this conference is to gather experts, scholars, researchers, engineers, and industry representatives from around the world to discuss the latest developments, technological challenges, innovative solutions, and future development trends in the fields of agricultural engineering and food science, in order to promote sustained progress and cooperation in this field. The conference will adopt various forms such as keynote speeches, group discussions, technical exhibitions, and paper exchanges to provide participants with diverse academic exchange and cooperation opportunities. Participants will have the opportunity to listen to the latest research findings shared by internationally renowned scholars, participate in in-depth discussions on hot topics, and establish extensive contacts and cooperative relationships with peers. Through the holding of this conference, it is expected to promote in-depth exchanges and cooperation in the fields of global agricultural engineering and food science, promote the research and application of new technologies, processes, and equipment, and make positive contributions to improving agricultural production efficiency, ensuring food safety, and promoting sustainable agricultural development. At the same time, the conference will also provide participants with a valuable platform to showcase their research results, expand their network resources, and understand industry trends.